How to choose the perfect wedding cake: a step-by-step guide
From size and design to delivery — everything you need for a flawless wedding cake.
1. Set the guest count and size
The first step is knowing how many guests you'll have. For weddings we recommend about 130–150 g of cake per person. For 80 guests, that's a cake of around 12–13 kg, usually tiered.
If you also have a candy bar with other desserts, the cake can be a little smaller — guests will have plenty of choice.
2. Choose design and flavour separately
A common myth: that you must choose the flavour based on looks. With us you first pick the model (design) that suits you, then any of our flavours — the combination is free.
For weddings, elegant, floral or minimalist designs are most requested. Browse our gallery for inspiration and save your favourites with the heart.
3. Order early and confirm delivery
Wedding cakes should be ordered 2–3 weeks ahead, especially in the warm season. Request a custom quote via the form on the “Wedding cake” page.
Discuss venue delivery and assembly time in advance — a tiered cake is transported and assembled carefully. We handle it all, you enjoy the day.